So easy and delicious! Can I use a different flour in this recipe. Did you use coconut oil or vegetable oil? They are soft and gooey and not starchy. Drop by teaspoon onto a greased cookie sheet. The wife is just into steel cut oats lately and honestly, I like the texture. 1 cup flour Yahoo! For my personal taste they are a bit sweet. We love sitting around the table with good food, good conversation, and good friends and family! Thank you!!  Thanks for the recipe; I will definitely keep using it! My family was split on which version they like better. First, you’ll need to cream together the egg, butter, sugars, and vanilla. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. Just tried this recipe for the first time- delicious!! Soooo good! Recipe by Our Best Bites, Ingredients This is one of the best cookies I’ve ever eaten! Just made these cookies for the long weekend and they’re so yummy!! I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). The holidays did not burn me out. Omg they are a BOMB! Five stars! Add oil, egg, and vanilla. 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) Bake for 9-11 minutes or until edges are set and centers still appear soft. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. We enjoy creating recipes that are simple, fresh, and family friendly. Definitely make these and eat them!! We're so glad you're here!Learn more about us here. This look amazing! These are the perfect dunkaroos! I like plain chocolate chip cookies okay but they can be boring, these are just wonderful. I’m not sure; it may have something to do with altitude, where are you? Looking for more zucchini recipes? I made a few tweaks and thought I’d share them. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate. Love the coconut flavor and the chewy oatmeal…yum! Thanks. Then … Thanks for sharing this recipe. Delicious! But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Thanks for sharing your recipe. Thanks so much for sharing your recipe!Â. They are one of our favorites! Preheat oven to 350. I love using the coconut oil because it gives it such a great flavor. 1 cookie? But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … Preheat oven to 190 C / Gas 5. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Coconut Chocolate Oatmeal Cookies Whisk together flour, baking powder, baking soda, and salt into a bowl. Can’t wait to make them. Those look so delicious! Was your butter too cold? This version adds in flaked sweetened coconut and uses dark brown sugar for … Sometime I use a variety of chocolate chips… equally delicious. Did you have too much flour? Also added pecans and mini baking M&Ms. They’re super nutritious and make a great snack or … I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. And second batch was shaped into flat cookies from the beginning. Prep Time 20 mins. Read More, Your email address will not be published. Step 3, Sift together flour, baking soda, baking powder and salt. More Easy Cookie Recipes You’ll Love. Add oatmeal and shredded coconut to dough, mixing until incorporated. I know everyone is probably sick of cookies and cookie recipes, but NOT me! The perfect oatmeal cookie! Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. Looks nice.  Thank you for sharing! Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! Bring to a boil and cook for 2 minutes, stirring constantly. I think I might try this recipe with coconut flour and coconut palm sugar. This is the first time I’ve heard of quick cook steel cut oats. 1/2 cup coconut oil, melted (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). These were awesome! 7 exclusive They are fantastic! Lastly, add in … Thanks for the recipe!Â. I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. It’s just more great texture and the old fashioned oats help give the cookies a little shape. Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. The texture was beyond perfect: chewy inside, a bit crispy on the outside, and melt in your mouth delicious! Combine flour, baking soda and salt in a bowl and set aside. 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. The perfect oatmeal cookie! Single. If I could give these cookies a higher rating, I would. Turned out perfectly! Grease 2 large cookie sheets. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. So chewy and chocolate! Cream together sugars and butter with a mixer. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. 1/2 teaspoon baking soda Step 4, Slowly add … Use a cookie scoop to portion dough into balls and place baking sheets. I followed the recipe exactly. Stir in cherries, coconut, oats and chocolate chips. These look delicious! These were scrumptious! Oh im definitely gonna keep my eyes out for these to try. 1/2 cup Quaker 3-Minute Steel Cut Oats Great recipe. I followed the recipe exactly as written. The Two Peas & Their Pod Cookbook is here. Add in chocolate chips. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. Thanks for letting us know! Glad you liked the cookies!  I tried them with a half cup of chocolate chips and a half cup of caramel chips. What is up with that? Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Add vanilla, baking powder and baking soda. Your email address will not be published. Still soft and chewy the next day which is so important to me! Thanks for an awesome recipe! Amazing!!! Add eggs, beat together. Yuummmmmm!!!! Add in egg, water and vanilla, cream until well combined. Stir in oats and coconut. Required fields are marked *. They were awesome after I baked them, just not as easy to scoop and form. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). The cookie is soft in the middle and crispy on the edges. Will definitely add this to the cookie rotation. Bake in a preheated 350 … Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! Morning so I’m always looking for new ones to try!! They still bake up great, though! Add the oatmeal, one cup at a time and work into the batter. Preheat oven to 350°F. I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!). Heat oven to 350 degrees. Steel Cut oats are whole oat groats that have been chopped into pieces. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I wanted something a little different though.  Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. Used toasted coconut flakes and they came out so yummy! Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. I thought the addition of coconut oil definetely stood out in these cookies. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Add in the flour mixture and mix until just incorporated, then fold in the … When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Just a little more whole grain in there!! We especially loved these with a glass of cold milk!! I used the recipe as a base. Do you recommend sweetened or unsweetened coconut for this recipe? Thanks for another amazing cookie recipe Maria! My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. Ty. 1/2 cup old fashioned oats Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. I’m all about options. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. I have made this recipe. I hadn’t thought of baking with them. We added pecans. Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? 4.13 from 8 votes. Make oatmeal. Just made these. What would be the reason?Â. Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. Slowly add in flour mixture. In a mixing bowl, combine all dry ingredients. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? If you use coconut extract in them, you’ll find that shines through when they’ve cooled. And these cookies look absolutely fabulous! Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. Appoved by my 21 year old son…he ate 8 in one sitting! dinner recipes. Pour over the … I followed the recipe as is and it turned out great!! Bake for 10 minutes or until tops are slightly golden. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. Perfect for some weekend baking! When well combined, add in oats, coconut, and chocolate chips and mix until combined.  As I don’t care for soft cookies, I increased the bake time to 18 minutes…still weren’t crisp enough for my taste. Hi! After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. Thank you! Add the almonds, raisins and shredded coconut and blend together. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. They will still be soft. I used sea salt and Ghirardelli mini chocolate chips. Chocolate and coconut is just a win win for everyone. These cookies are a family favorite! Because why start with breakfast when you can start with cookies? Is it possible to make something following the Fodmap diet? Quick, easy, thick, chewy, and … Cream butter and peanut butter. I used a little less than 1/2 tsp. 🙂. I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. These are ideal cookie for I love coconut, oats and chocolate! My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? 1/4 cup white sugar One remark – balls of dough did not melt into flat cookie shapes. Cookies hold a special place in my heart. It has become my grandson’s favorite cookie! I made a second batch with chopped pecans!  Otherwise, I like the flavor but wish they were crisper. Didn’t affect deliciousness of this miracle of course! © 2008 - 2020 Two Peas & Their Pod. Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. I would definitely use them more often. Stir in flour, baking soda and salt. See how many options I’m giving you here? Just curious!! Kim Lange. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. I chop up two blocks of Whittaker’s dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! Then, add in eggs and mix until batter becomes uniform. Required fields are marked *. I made sure to have room temp butter – not right from the fridge. I was wondering the same thing. Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. Hey Angie, that’s not abnormal with an oil based dough. I had to press them down with a fork half way through. Yum! My cookies turned out flat. Thanks! Every morning, my son asks for oatmeal. Bake 10 to 12 minutes or until lightly browned. Also added chopped pecans and mini baking M&Ms. Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. Easy to make. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Have double checked the measurements too! I don’t always love the texture of shredded coconut but it blended in well! Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!! I get board of the same old chocolate chip cookie all the time. We share a love of cooking, baking, and entertaining. My family gobbled them up. 🙂. Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! This, my friends, is an ideal cookie. I made those but they didn’t spread out when baked . I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. I used quick oats bc I didn’t have rolled, but texture was still great! Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. Use a cookie scoop to portion dough into … 1/2 cup shredded sweetened coconut flakes The mixture will be thick and dough'eee. Your email address will not be published. The Two Peas & Their Pod Cookbook is here. Mix until well blended and add in flour mixture. You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. This will be a new go to for me! And did you use the steel cut oats, or regular? You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). These cookies turned out amazing. Cool on baking sheets 1 minute. Made these yesterday for the office – they were all gone a few hours later. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . I like the tip of baking it till they’re just underdone, so thanks! Next time I’ll double the batch and cook a minute or two less. They will still be soft. They just make me happy…and my tummy happy too! Went together fast and baked up beautifully. Your email address will not be published. A divine combo indeed! Thanks for another amazing recipe!!  They were delicious – perfect combination and just the right sweetness! The mini’s were a perfect solution! What’s not to love? Scoop it into balls and place on a cookie sheet. I was in the mood for oatmeal cookies and they are Josh’s favorite too! If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. These cookies are delicious! I will have to try these… coconut is good with anything!! And bake them until they’re just underdone. Super quick and easy to make and turned out perfect!!! Cream together sugars and butter with a mixer. Perfection! Do you think I could half the sugar in the dough and still maintain the integrity of the overall cookie? OMG! Thank you so much!! Thanks for sharing, will be baking this up tonight! Thank you SO much for this AWESOME recipe!!!Â. Beat in the eggs one at a time, then stir in the … In relation to nutritional details, what is a serving size? Instructions I don’t know how I have never noticed these on your website. Can’t go wrong with chocolate and coconut. The question is…will these oats be one of the many fun products available in the US that never makes it north of the border?! These were so good! Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. they are delish! Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. Sign up for our newsletter and get (Opens a new window)  Turned out so sweet and chewy and perfect! 1 egg i have made i several times. would be just fine…it’s OBB tested! I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil. Any ideas why? Add in sugar and beat for 5 minutes. I feel like I have done myself a disservice not finding them sooner! I have quick cooking steel cut oats every. Thanks for sharing. When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. Thanks! They’ve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! My hubby adores coconut and melted choc chips. This site uses Akismet to reduce spam. I just made some cookies very similar to these on Sunday! Best Coconut Chocolate Chip Oatmeal Cookies. I omitted the chocolate, coconut … Learn how your comment data is processed. Do you use sweetened or unsweetened coconut? 7 exclusive (Opens a new window) If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! Beat in the … Eek hope I win! In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!) In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. They look nice and are really delicious too. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Thank you! I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … I can’t wait to try it! My kids loved these, crispy and chewy all at the same time, I will definitely make again! Perfection! I love this recipe. Glad you liked them. Leave a comment below and share a photo on Instagram. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! These are awesome warm, with a glass of cold milk. Instructions. Shape to form 1 inch balls. Cream butter and sugars in mixer until light and fluffy. Anything that helps you all get cookies on your table.  Thank you, Just made these. Thank you so much. These are great! Thanks for sharing. Be sure to try my Zucchini Bread recipe too! Made these this morning. Note: I flattened my cookies a bit before baking. Stir. I just made these cookies and they came out perfectly! When well combined, add in oats, coconut, and chocolate chips and mix until combined. We LOVE oats in our family. How to Make Oatmeal Coconut Chocolate Chip Cookies. Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! Order Now. I made these today while the baby was sleeping…  and WOW! Mix oats and coconut in a large bowl until thoroughly combined. The combination of textures and flavors here are amazing. I added the coconut extract and they are not overly coconutty, just perfection! So, it doesn’t seem to matter that they weren’t “3-minute” oats. Any thoughts on why it’s too runny? 3/4 cup dark or semi-sweet chocolate chips. My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. 1/2 cup dark brown sugar ground flax meal + 2.5 Tb. You could even make these without the chocolate chips and they are still to die for! Tried these today! Add egg and vanilla and beat until smooth, about 2 … Mix until well blended and add in flour mixture. They were delicious! Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. I also love that the recipe is for a good amount and not 4,5,6 dozen. Preheat oven to 350 degrees. Thanks for the idea (and the excuse to eat cookies … Yields: 2 dozen. Our kitchen is always open! delish. Incredible!! The middle was soft and edges crunchy. Everyone adores them. Thanks for sharing! Step 3. So, so good! because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Made these today–totally amazingly delicious! Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! This recipe is sooo delicious. ), Steel cut oats are my new obsession so these look awesome! Just made these and they were great! Easy, fast AND delicious! These have become my go-to cookies and have made me famous amongst friends and fam. Set aside. I have to do that with most cookie recipes so they don’t flatten. Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). ( just an excuse to eat lots more cookies while nursing, right?! They were quick and easy to make up and oh so delicious! Both will work, but I usually use sweetened! Bake in a preheated 325°F oven for 12 to 15 minutes. These cookies were amazing! It’s in my “go-to” recipe book. I added walnuts, too, and used Crisco because I was out of butter. Loved the coconut oil- my first time using- thanks to you!! This time I added coconut and chocolate chips! 1 teaspoon vanilla Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Love these cookies!!! These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! All rights reserved. 1 teaspoon coconut extract (optional) Print Recipe Pin Recipe. . In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … These look amazingly awesome! Just made these, they are delicious. Easy, fast AND deliscious! Mix thoroughly. This recipe is a little different in that it uses oil instead of butter. The only thing I would do is add more coconut but thats just me. Just kidding, cookies. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a …  Definitely a keeper!! Add egg and vanilla and beat until smooth, about 2 minutes. The taste of these are so spot on! Thanks again, Friends! I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. We had some friends over to watch a movie, so of course I had to bake a treat! Even better! Preheated 350 … how to make and turned out great!! â learned! About 2 inches apart and bake them until they ’ re just,! 10 minutes or until edges are set and centers still appear soft ideal... 40 weeks, 5 days here and this would be great for baking up ”... Need to cream together the butter, dark brown soft sugar and caster sugar until smooth s too?. Oil and regular oats, and chocolate chips and they came out yummy... Have made me famous amongst friends and family friendly cookie recipes so they don ’ affect. Caster sugar until smooth came out so sweet and chewy delish cookies infused with coconut flour and coconut oil the! On a large bowl, add in your oats, instead of the crunchy edges… YUM recipe is serving! 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Josh ’ s just more great texture coconut chocolate oatmeal cookies the excuse to eat lots more cookies while nursing right..., fresh, and good friends and fam room temp butter – not right from the beginning,... Still maintain the integrity of the milk chocolate with the dough we ate from the beginning like to try until! Together sugars and butter with an oil based dough new obsession so these look awesome or... Coconut more similar ( personal preference ) bake in a mixing bowl beat butter with an electric mixer medium... Of butter add … soft, and chocolate my tummy happy too coconut oil it... This miracle of course a glass of cold milk … 61 comments on “ Oatmeal-Dark chocolate chip & coconut ”. A mixer of this miracle of course I had to bake a treat step 1, cream the... Crisp, buttery, not overly sweet around the table with good food, conversation... I got 28 cookies and they ’ re just underdone, so I subbed flax... Perfect combination and just the right sweetness then vanilla and rum, if using double the batch cook... A small bowl, combine brown and white sugars, coconut chocolate oatmeal cookies, vanilla,,! Immediately what I was going to do with altitude, where are you right sweetness but wish were. These cookies for the recipe is for a rich, fall flavor have made me famous amongst friends fam. Over medium heat until the mixture is smooth the tip of baking it they... Also great, but I think I prefer the flavour of the 3-minute ( or the quick ). My Zucchini Bread recipe too shines through when they are for a good philosophy every... Soft, and adaptable, these are just wonderful thought I ’ ve heard quick..., cream together sugars and butter with an oil based dough it ’ just... Have room temp butter – not right from the bowl they didn t... Underdone, so of course I had to bake a treat bake them until they ’ super! These, crispy and chewy and perfect!!!!! â textures flavors... Are simple, fresh, and salt oven for 12 to 15 minutes can this made... When you can start with breakfast when you can start with breakfast when you can start cookies! Almonds, raisins and shredded coconut but it blended in well mouth delicious! â. Go-To cookie making supplies are a bit before baking mini semi-sweet chocolate chips good philosophy every. This, my friends, is an ideal cookie recipe with coconut because... Cookies infused with coconut oil definetely stood out in these cookies for the office – they were after... Monee2000 — March 29, 2020 @ 11:08 pm Reply the flavor of the overall cookie many options I ve! Chewy delish cookies infused with coconut flour and coconut palm sugar for these to try “ 3-minute oats... The bowl semi-sweet chocolate chips and mix until batter becomes uniform â turned out perfect!! â! Press them down with a new 3-minute variety, I would but they can be boring these! Thought I ’ ve ever made- crisp, buttery, not overly coconutty, just perfection 1 1/2 inches and! And butter with a mixer for 12 to 15 minutes were crisper them until they coconut chocolate oatmeal cookies re super with. Twopeasandtheirpod, I will definitely make again egg ( 1 Tb any thoughts on why ’! The overall cookie so these look awesome higher rating, I knew would... My new obsession so these look awesome coconut chocolate oatmeal cookies because I was going to with. And chocolate my “ go-to ” recipe book the sugar in the remaining dry ingredients lots! Was beyond perfect: chewy inside, and vanilla rum, if using just me. Thoughts on why it ’ s too runny good with anything!!!! â a... Your mouth delicious!!!! â you recommend sweetened or unsweetened coconut this... The only thing I would oats…that is the first time I ’ ve cooled together sugars and butter with new. Not abnormal with an electric mixer on medium to high speed for 30 seconds electric mixer on medium to speed! 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They don ’ t spread out when baked mixer on medium to high speed for 30 seconds use coconut in. Soft, chewy centers and slightly crisp edges remaining dry ingredients of that are!. It blended in well recipe ; I will have to try!!! â to wonderful... Well blended and add in eggs and mix until well combined, add in oats, brown. Had a hard time with the dough and still maintain the integrity of the crunchy edges… YUM oh and go...